How to Cook Beef: Free Cooking Methods & Tips on Video

There s nothing quite like having a tender, marinated piece of sirloin cut, prime grade steak for dinner at least that what most human carnivores would tell you if you asked them. Beef is a hearty red meat that comes from cows; it is well-suited for many dishes of a stronger flavor or heavier taste. The name of the cut of beef that you get depends upon where it comes from; chuck roast is usually from the shoulder of the animal, while a flank steak comes from the underbelly. Beef is a muscular meat, dense in fibrous tissue, rich with fat; therefore, there are specialized techniques for preparing a beef entr e properly.

Learn some of those techniques in this free cooking video series. Our expert chef will walk you through a step-by-step guide to cooking beef right, with an explanation of what beef is made up of, how to age it, how to make a marinade, and which cut of meat to choose for your dish. Of course, watch the video on food handling health and safety guidelines. Then get tips on how to cook beef, including searing, braising, pan frying, and baking. Finally, learn how to tell when the meat is done, and get an explanation of carry over, where the meat continues to cook one it is removed from heat. What s for dinner? It s beef!
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Créé par: Expert Village