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How to Make Creole Style Catfish Courtbouillon
Cajun and Creole cuisine originate from a city full of life, nestled along the southern coast of the United States; some call it the Big Easy, some call it New Orleans, Louisiana. As a city that represents a crossroads of influences from all over the world, mixing music, people, religion, and culture, New Orleans - or Nola for short - has produced some of the most interesting and popular concoctions of food and drink that the southern United States has ever had the pleasure of tasting, including crawfish etoufee, jambalaya, gumbo, and yes, pecan pie.
In this free video series, our expert will show you how to make a traditional Nola recipe called fish court bouillon, a tomato-based stew. The dish has its origins in classic French cuisine, but has changed dramatically over time and in the hands of Louisianan chefs. Our cook prepares his particular version of the fish stew with catfish and Creole seasonings, which includes a staple of Cajun/Creole cooking, the holy trinity: green peppers, celery, and onions. Watch these video clips for tips and a step-by-step guide to making Creole style catfish court bouillon.
Credit: http://www.expertvillage.com/interviews/catfish-courtbouillon.htm
In this free video series, our expert will show you how to make a traditional Nola recipe called fish court bouillon, a tomato-based stew. The dish has its origins in classic French cuisine, but has changed dramatically over time and in the hands of Louisianan chefs. Our cook prepares his particular version of the fish stew with catfish and Creole seasonings, which includes a staple of Cajun/Creole cooking, the holy trinity: green peppers, celery, and onions. Watch these video clips for tips and a step-by-step guide to making Creole style catfish court bouillon.
Credit: http://www.expertvillage.com/interviews/catfish-courtbouillon.htm